Friday, March 25, 2011

Salad Making Time

It was an Enrollment day last Tuesday and I had the mood to make salad for breakfast.
Woke up at 6:30am and didn't really get back to sleep again.
I didn't know why, but I guess, I'm too excited about the enrollment day.

Before heading out to campus, I was making salad for my breakfast as what I've mentioned. *slurp*
Eating salads is a great way to curb your appetite and add nutrients to your diet.
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Here's the carrot. One of favourite which are good for eyes.
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Getting ready to cut the lettuce.
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cut cut cut
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Granny helped me to slice the carrot using that (really hard to use the tools). Thanks God I have the privilege to know and spend my 22 years with granny. Thanks God to have her by my side since I was a little kid. I love her the most!
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Water + Ice could make the lettuce taste more crisp. BELIEVE ME!
When you bite it, you will feel the freshness and the sound of the crispiness.. :p
I do the same to cucumber too. haha.
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My special ingredient: BAK KWA.
WHY? It's simply because I like the taste of the freshness, saltiness and sweetness altogether at the same time when I put it into my mouth. *munch*
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Normally I cut it into not too small and not too big pieces, but my cousin likes them in the even smaller pieces.
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something like this, not too small, and not too big.
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Taddaaa..

That's all. It's just that easy.

I'm a Lady's Choice fans.
It's the brand I like the most. YES, ALL TIME FAVORITE!
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Enjoy your day, guys!
I will update more about the enrollment tomorrow. :)
Have a great day ahead.